Cantonese Steamed Fish with Ginger and Scallions


Ginger and scallions are two of the most common spices used in Chinese cooking. This recipe is a traditional and popular method Cantonese cook fish. The video above gives you a quick tutorial with all the necessary ingredients to teach and show you how easy it is. For step-by-step written recipe with photos, please visit my new website for simple, easy, tasty Chinese recipes at:

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Handy Plate Gripper 

The first question I always get when my friends watch the recipe video above is, “Where did you get the plate gripper?” I was happy to find one so effective. My mother had one at Taiwan, but I could not find it any where in the​ States until one day I ran across it at Amazon. With a plate gripper, you can turn any pot into a steamer. Just boil water in a pot large enough to hold your plate and use this gripper to get the plate in and out quickly with ease.  Amazingly, it costs only several dollars. If you are interested in it, here is the link for the one that I purchased, but you can easily find other competitors — just search the keywords such as plate gripper or bowl clip.


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